My thoughts on Italian salumi


Il sogno
La Bottega di Emilio was established in 2024 in Fuefuki City, Yamanashi Prefecture by me, Daichi Furuya, who is also an importer of Italian Berkel ham slicers. I was fascinated by the salami made all over Italy and wanted to try making it myself, so I realized the idea.

Il Salame
The salami made by the hands of Salumiere has a strong preservative property with wisdom handed down since before ancient Roman times, and can be said to be the ultimate preserved food.

Il Progetto
Salt and spices, which can be said to be the life of salami, are custom-made in Italy. We manufacture using the latest equipment to ensure safety.

All of our salami is made according to traditional Italian methods. We believe that it is important to carefully select the freshness and quality of pork, which is the only domestic raw material, and to bring out its flavor to the fullest.

Meeting with the maestro
The salami is made based on traditional Italian methods under the guidance of Mr. Ceruti, an Italian salami maker and owner and salumiere (salami craftsman).

All salt, spices, natural intestines, and manufacturing methods are Italian-style.

I produce
The ideal salami is Dolce e morbido (sweet and soft), and when you put it in your mouth, the rich, sweet flavor and spices spread throughout your mouth, and the deep flavor will even make you feel happy.

Our commitment to Dolce e morbido (sweet and soft) is achieved by using a soft texture and a manufacturing method that limits the amount of salt, allowing you to enjoy the original flavor of the meat and the flavor of spices. We use carefully selected pork raised in Yamanashi to make salami that brings out the best in its flavor. Our special product, truffle salami, uses a generous amount of the highest quality black truffles imported from the Marche region of Italy.

la nostra regione
Enjoy our carefully crafted Italian salami, made in the natural surroundings of Fuefuki City, Yamanashi Prefecture.